The Village Restaurant Menu (Update 2025)

lightly breaded deep fried served w french fried tartar and cocktel sauce

lightly breaded deep fried served french fried tartar cocktel sauce

lightly breaded deep fried served w french fried tartar cocktel sauce

fish .prawns .calamari lightly breaded deep fried seved wfrench fried tartar and cocktel sauce

Made with romaine hearts tossed with garlic croutons and parmesan cheese.

Fresh mixed greens, loaded with bacon, gorgonzola chesse, asocado, tomatoes, hardboiled eges, bleu cheese crumbles, and your choice of dressing.

Spicy Grilled Salmon fillet over mixed greens tossed with raspberry vinaigrette garnished with tometoes cucumbers

Seed crusted chicken breast with mandarin oranges,almonds, cucumbery, and ginger mango dressing.

Mixed greens tossed with sweet balsamic vinagrette with candied walnuts and gongonzolas cheese.

Grilled skirt steak, seasoned and server ona wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions.

crispi tortillas sauted wiht home made tomatoes chile sauce served sourcream avocado and cilantro. add chicken or steak

served over of english muffins spinach tomatoes topped hollandaise sauce

Two pancakes, two eggs and two strips of bacon.

Flour tortilla, black beans, chorizo, onions, tomato, avocado and jack cheese.

Green onions, tomato, avocado, fresh jalap eno peppers and jack cheese.

Grilled steak accompanied by two eggs, often served with hash browns and toast.

Two eggs prepared to your preference, accompanied by slices of bacon, often served with toast.

Served with ham and tomato and home potatoe topped hollandaise sauce

served whith 2 eggs topped country gravy and hom poatoes

Salinas valley spinach, mushrooms, onions, avocado and jack cheese.

Two pieces of French toast with two sausages and two eggs.

Local peppers, onions, ham and cheddar cheese.

Onion, tomatoes potatoes

Beacon, sausage, ham, onions, spinach, tomato and cheddar cheese.

served with grilled spinach turkey and avacado

Grilled calamari steak served with eggs, typically includes a side of tartar sauce or lemon for added flavor.

Served with fresh tomato, spinach and mushrooms.

Three eggs, onions, ham, tomato, mushrooms, avocado and cheddar cheese.

Ground beef, spinach, mushrooms, onions, and jack cheese.

Mexican chorizo, onions, mushrooms and cheese.

Served with two blueberries pancakes, bacon strips, ham, and eggs.

Ham, beacon, spinach, onions, avocado and cheddar cheese.

Sausages typically served alongside rice and vegetables, offering a simple yet satisfying combination of flavors.

Lightly breaded and deep fried served with French fries, cocktail and tartar sauce.

Fried calamari, fish and prawns served with French fries.

4 pieces grill bacon

Lightly breaded and deep fried, served with French fries, cocktail and tartar sauce.

broiled rise

Fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre Blanc sauce.

Garlic mashed potatoes

deep.fried

2 pancakes topped w butter syrup sprinkled powdered sugar

Broiled salmon, mahimahi and snapper served with lemon basil buerre Blanc sauce mashed potato and vegetables.

Baked fresh snapper served with rice and vegetables topped with lemon basil buerre Blanc sauce.

grill ham

avocado

lightly breaded and deep fried served w french fries ,tartar cocktail sauce

Sauteed vegetables

Linguine sauteed with fresh tomatoes, garlic, and basil sauce served with garlic bread.

Ravioli filled with lobster served in a creamy tomato sauce with garlic bread.

Noodles tossed in a rich creamy alfredo sauce.

Tasty tender meatballs simmered in a rich garlic basil marinara sauce.

Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, and vegetable.

Fluffy pancakes studded with blueberries, topped with a dollop of butter and a dusting of powdered sugar, served with a side of syrup.

Fluffy, goldenbrown pancakes sprinkled with powdered sugar.

Pancakes enriched with wheat germ, offering a nutritious twist to a classic breakfast favorite.

Buttermilk pancakes filled with walnuts and raisins, typically served with a dusting of powdered sugar.

filled with strawberrys banana and pineapple topped whippedcream granola chocolate strawberry syrup

with season all fruits........

Thick slices of bread infused with cinnamon, typically includes a dusting of powdered sugar and a dollop of whipped cream.

topped with fresh banana and side brown sugar raisins and milk

Pancakes infused with fresh apple and cinnamon, typically includes a topping of whipped cream and a sprinkle of cinnamon sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

AVOCADO

A medley of fresh vegetables including snow peas, wax beans, and string beans, sauteed and lightly seasoned.

Seasoned ground meat encased, typically grilled or panfried, offering a savory taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh mixed greens with seasonal vegetables

Grilled ham slices, lightly browned for a savory, smoky flavor.

Local squid lightly breaded and deepfried. Served with lemon, cocktail, and tartar sauce.

Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil.

French bread sliced and spread with garlic butter, sprinkled with parmesan cheese, and parsley.

Lightly deep fried and served with ranch dressing on the side.

Pan with chipotle and lemon aioli topped with a mangocilantro salsa.

Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro and cucumber, served with crackers and lemon wedges on the side.